T Stefański, L Postek-Stefańska
Context
- Frequent consumption of acidic beverages is related to excessive tooth wear, namely dental erosion. Preventive measures may involve reduction or elimination of acidic drink consumption.
- However, the success of this approach is difficult to achieve as it is highly dependent on patient compliance.
- Therefore, a practical way of minimizing the erosive potential of popular acidic drinks may be their chemical modification.
Purpose of the Review
The aim of this article was to review the different methods of modification and their shortcomings.
Key Findings
- The available literature demonstrates that the erosive potential of most acidic beverages could be reduced.
- To date, the effectiveness of soluble calcium salts supplementation is the best established.
- However, modification can reduce the sensorial quality of the drink and shorten its shelf-life. There is also a need to evaluate the lowest effective and safe dose of the additive.
Do you have any particular question on this topic? Do you have any comments or suggestions? Email us at oasisdiscussions@cda-adc.ca
You are invited to comment on this post and provide further insights by posting in the comment box which you will find by clicking on “Post a reply” below. You are welcome to remain anonymous and your email address will not be posted.
It is an interesting topic and I created a webpages that contains informations and references to describe this problem.
http://www.sylvainchamberland.com/en/blog/soft-drinks-and-tooth-enamel-erosion/
Best regards
Dr Sylvain Chamberland