This Spring, Canada began imposing new restriction on the sugar content in alcoholic beverages. The new restrictions require alcohol content in 568ml cans be reduced from 11.9% to 4.5%. This reduces the number of drinks within a single can of from approximately four (4) standard drinks (one beer, one five-ounce glass of wine) down to […]
Following decades of research indicating that bacteria are responsible for tooth decay, the need for fillings and restorations, a new study, conducted by a number of University of Toronto oral health researchers and titled Human neutrophils degrade methacrylate resin composites and tooth dentin, is now pointing to a long-ignored culprit: neutrophils. A type of white blood […]